The hunt for the best vegan ice cream is one that never truly ends. And to be honest, do we even want it to end? Either way, this hot weather is calling for renewed efforts in the search.
Luckily, Moo Shu Ice Cream on Bank Street has four rotating delightful vegan flavours. All made small-batch with locally sourced ingredients and home-made cones, this ice cream shop is definitely our favourite for the most vegan options. Moo Shu Ice Cream is home to the most creative and delicious flavours that’ll have you coming back for more.
Right now they’ve got:
- Vegan Chocolate
- Vegan Dalgona and Coffee
- Vegan Blue Planet (warm spice ice cream and matcha cake bits)
- Vegan Fig’ettabout It (fig ice cream with spiced pumpkin seed granola)
The last three flavours are part of their rotating flavours that change every three weeks, so be sure to get there soon to try one!